Thanks to all for the suggestions. I looked for my wife's stock pot, it
was 16 quart, so i'm off to target/walmart/Costco to find 8 quart
containters. I might end up with 2 or 3, so must be creative. smile.
thanks,
DAve
Pastic, glass, stainless steel.. seems they all work.



DAve Allison wrote:
> Hi. Just bottled my first 6 gallon batch of red, truly fun experience.
> Now I am looking at some speciality 1 gallon batches (like cranberry,
> blueberries, etc.) and need some advice.
>
> I have a 1 gallon jug with air-value thingie, but what should I ferment
> first step in? the jug? or a small bucket? Can't use the 6 gallon bucket
> since I've started a Pinot Noir in it. But it's too big anyway for a
> gallon batch. I don't see anything in the normal "online retail" stores.
>
> What do you all use? Tupperware work? Glass mixing bowl?
>
> thanks for any suggestions. DAve