jmcquown wrote:

> hahabogus wrote:
>> "jmcquown" > wrote in
>> :
>>
>>> Heidi Pilewski wrote:
>>>> I got a recipe for hot wings (supposedly Hooter's recipe) from the
>>>> rec.food.recipes newsgroup and made it a couple of nights ago. I
>>>> had to tinker with the amount of hot sauce in it because the
>>>> original recipe was too mild, but when I found the right amount,
>>>> the wings were really good. It seemd like a lot of work since I
>>>> have a small fryer (an old Fry Daddy) and I could only fry six wing
>>>> parts at a time.
>>> (snip)
>>>> Heidi
>>>
>>> I prefer to broil mine and not batter them. I simply mix up melted
>>> butter with Tabasco and some spicy season-all, a bit more pepper and
>>> generously brush the mixture over the wing tips and drummies. Place
>>> them on a broiler pan and broil about 4 inches from the heat, turning
>>> and brushing once, for about 15-20 minutes until crispy. Brush once
>>> again before plating the wings. Serve with bleu cheese dressing or
>>> ranch if you prefer, and celery sticks. Lots of beer!
>>>
>>> Jill
>>
>> Damsel posted a nice oven version of hot wings a while back. I believe
>> called Cracklin Wings...but I might have the name wrong.
>
> I think it's in the RFC Cookbook... I'd have to go look. I've been making
> wings under the broiler for about 15 years now.

Are they done, yet?

---jkb

--
"You know what I blame this on the breakdown of? Society"
-- Moe Szyslak