Charles Gifford wrote on 29 Aug 2005 in rec.food.cooking

> The roll is sliced lengthwise, lightly grilled on the cut sides and
> drizzled with olive oil and a bit of chopped oregano. The toppings
> are added and additional olive oil is sprinkled over everything with
> a bit of good wine vinegar. Then cut in half crosswise for easier
> handling. They should be quite messy to eat. Much depends on the
> quality of the olive oil.
>
> Charlie
>
>

In my Opinion a hero ain't a hero without sliced Banana Peppers.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.