Puester wrote:
> Sheldon wrote:
> > Puester wrote:
> >
> >>My favorite sub is hot: meatball and/or Italian sausage, on
> >>good quality, chewy rolls with provolone or fresh grated
> >>imported parmesan.
> >>
> >>I really don't like salami these days. It tastes too
> >>greasy to me.
> >
> >
> > Perhaps you need to buy a better grade of salami. But you have no
> > qualms about eating greasy mystery meat sausage and meat balls... and
> > cheese is 'bout 50% fat... hmmm
>
> Homemade sausage, homemade meatballs, both well-rendered.
> No mystery meat.
So you grind your own, good.
Sheldon
|