I notice on the Sur la Table web site that they have their own brand
of cookware and bakeware. Has anyone used these? They are lower
priced than the All Clads and other famous brands. Are they sturdy,
even-heating, does the non-stick not stick, etc; or are they more like
seconds with a store brand slapped on?

http://www.surlatable.com

--
Jo Ann Malina, make spamthis best to find my address
While happiness cannot be bought, it can be baked and served with
garlic mashed potatoes. -- Crisco commercial, 2003