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In article >,
wrote:

> In rec.food.cooking, Nancy Young > wrote:
>
> > Why would you even risk it?
>
> I'd rather not risk it, so that's why I'm asking first.
>
> But its not a terribly valuable pot. It's a narrow-neck Silex vacuum
> pot, made in 1938. They are available regularly on eBay.

I've been watching this with interest. JAYzuzz, you sure took heat for
a simple question. "-)
Maybe try throwing a handful of rice in the pot with water and some
vinegar and swirl it around a bit. The rice will act to scour the
inside and vinegar will cut the oils. Rinse with plain water a couple
times. HTH.
--
-Barb, <www.jamlady.eboard.com> updated 1-31-04
A good friend will come and bail you out of jail;
a true friend will be sitting next to you saying, "Damn,that was fun!"