Thread: ghee in baking
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Dee Randall
 
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Dear Irax:
My DH doesn't care for ghee -- He sort of shivers when I mention it - and he
is not a particular person when it comes to food. He'd just rather not have
it. There is a taste difference, but I can't quite 'put my finger on' what
that is.
Thanks,
Dee Dee


"Iraxl Enb" > wrote in message
...
> its not going to spoil or anything, but the hard mass is a pain to work
> with when it is inside a jar... you can leave it out, just close tightly.
> We just store it on the counter top in one or those porcelain thingies
> with a lid without any problems. Ofcourse, my kids wont let it last very
> long either
>
> One of the popular kiddie snacks that my kids love is to take a chappatti
> (or tortilla), slather with ghee, sprinkle liberally with sugar, and roll
> them up... Ignoring the calorie content, its good eats for adults too!
>
> irax.
>
>
> Dee Randall wrote:
>> "Iraxl Enb" > wrote in message
>> ...
>>
>>>i can speak to why people use ghee in india...
>>>
>>>its very hot, and refrigeration is a recent concept (in Indian cultural
>>>time scales). Left to the elements at Indian summer temps of above 40C,
>>>100F+, butter would go rancid in a hurry, but ghee will last
>>>indefinitely...

>>
>>
>> I've been storing my ghee in the refrigerator. Do you mean that ghee
>> will last indefintely NOT in the refrigerator?
>> Thanks.
>> Dee
>>