You said you would be interested in Cranberry. You might check out the
cranberry recipe on Jack Keller's site. I made it and it came out great.
However, I think his Highbush Cranberries are a bit sweeter and less tart
than what we get in the store and I would suggest a little less fruit.
Maybe 2.5 lbs rather than 3. But that is me.

Ray

"DAve Allison" > wrote in message
...
> Hi. Just bottled my first 6 gallon batch of red, truly fun experience. Now
> I am looking at some speciality 1 gallon batches (like cranberry,
> blueberries, etc.) and need some advice.
>
> I have a 1 gallon jug with air-value thingie, but what should I ferment
> first step in? the jug? or a small bucket? Can't use the 6 gallon bucket
> since I've started a Pinot Noir in it. But it's too big anyway for a
> gallon batch. I don't see anything in the normal "online retail" stores.
>
> What do you all use? Tupperware work? Glass mixing bowl?
>
> thanks for any suggestions. DAve