That was the receipe I was going to use! Thanks for the suggestion.
I'll modify. thanks!
DAve

Ray Calvert wrote:
> You said you would be interested in Cranberry. You might check out the
> cranberry recipe on Jack Keller's site. I made it and it came out great.
> However, I think his Highbush Cranberries are a bit sweeter and less tart
> than what we get in the store and I would suggest a little less fruit.
> Maybe 2.5 lbs rather than 3. But that is me.
>
> Ray
>
> "DAve Allison" > wrote in message
> ...
>
>>Hi. Just bottled my first 6 gallon batch of red, truly fun experience. Now
>>I am looking at some speciality 1 gallon batches (like cranberry,
>>blueberries, etc.) and need some advice.
>>
>>I have a 1 gallon jug with air-value thingie, but what should I ferment
>>first step in? the jug? or a small bucket? Can't use the 6 gallon bucket
>>since I've started a Pinot Noir in it. But it's too big anyway for a
>>gallon batch. I don't see anything in the normal "online retail" stores.
>>
>>What do you all use? Tupperware work? Glass mixing bowl?
>>
>>thanks for any suggestions. DAve
>
>
>