In article >,
Wayne Boatwright > wrote:

> Chess pie is sometimes referred to as Transparent Custard Pie, but it is
> far richer than a regular egg custard pie. The recipe I use contains a
> stick of butter, 2 cups sugar, 6 egg yolks, and cream or evaporated milk,
> and a spoonful each of flour and cornmeal. It's a killer!

There are only a few custards I like, but I made a brown sugar pie
(Mennonite recipe) that was so good. I want one right now.

Regards,
Ranee

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