Yeah! Thanks, Deb. I love mac and cheese.

Here is a recipe Justin loves, which is excellent if you like tomatoes.
And also not terribly unhealthy. It's pretty basic, so sorry if you've
already encountered it a lot.

Bruschetta Salad

Ingredients
Tomatoes, your favorite, diced (I like to use a mix of reds, yellows
and oranges, or sometimes I throw cherry or grape tomatoes in as well)
8 oz. package of fresh mozzarella
Fresh basil, shredded
1/4 cup olive oil

Slice the mozzarella into thick slices, mix the ingredients, coating
them with the olive oil and salt and pepper to taste. Let the salad sit
and soak up the olive oil for at least 30 minutes before serving.

I like to serve it with baguette or other crusty bread slices when it's
hot out. We have scooped the salad onto pieces of the bread, or bought
little pieces of "rounds" from the grocery store (from the bakery
section; they're just presliced pieces, good for dips and stuff) and
used those. It's easy and yummy.