"Edwin Pawlowski" > wrote in message
...
>
> "Jo Ann Malina" > wrote in message
> o.verio.net...
>>I notice on the Sur la Table web site that they have their own brand
>> of cookware and bakeware. Has anyone used these? They are lower
>> priced than the All Clads and other famous brands. Are they sturdy,
>> even-heating, does the non-stick not stick, etc; or are they more like
>> seconds with a store brand slapped on?
>>
>> http://www.surlatable.com
>
> Sure looks good to me. All Clad is very nice cookware, but incredibly
> high priced compared to other brands that are also very good.
Whichever you favor, check the bonding of the metal plies around the rims.
I saw an AC pan in a high end shop where the core was separating from either
the inner or outer skin (I can't remember which).
Graham