<snip> can i successfully freeze cooked whole grain rice. and if i have
some that
> i say wish to eat tomorrow that i have just cooked am i best keeping it
at
> room temperature of put it in the fridge.
<snip>

When I cook rice (almost always brown), I always make the maximum my rice
steamer will hold, then freeze the unused portion in individual servings in
snack-size plastic bags. I've never left cooked rice at room temperature
for very long. If you're going to use it in a day or two, I'd put it in the
fridge.

Kathy