rettchr wrote:
> I need directions for grilling pizza on a Weber gas grill.
>
>
go get yourself a pizza stone, get it blazing hot inside your pit/grill
I mean as hot as possible.


do all your stuff, dough, toppings, fresh cheeses, basil, etc.

6 minutes your done. toasty brown crust and top completely melted.
this is more of a fired pizza similar to a brick oven.

As far as the grilled, I grill on side of the dough, then put toppings
on that side, return it to grill to finish the top and bottom.

mikel