"raj" > wrote in message .com>...
> Going to a Greek themed dinner and we're bringin' appetizers. Looked on the
> internet and, of course, found a bazillion choices.
>
> So, we probably need to have a stuffed grape leaf thing, there was a
> zucchini and pepper one (Giouzlemedes), saw herring mentioned a few times,
> and lamb things.
>
> Anyone have better guidance?
>
> Thanks.
>
> Bob

Meatballs with egg lemon sauce (keftedaki me avgolemono).
Grilled Greek sausage (loukaniko).
Yogurt and cucumber dip (tzatziki).
Fish roe dip (taramosalata).
Eggplant dip (melitzanosalata).
Cold garlicked mashed potato dip (skordalia).
Beetroot salad (batzaria salata).

The dips should all be served with Greek bread (or French or Italian
if Greek is not available).

Here are my URLs for Greek cooking:
//www.carnegielibrary.org/subject/food/greek.html
//www.webexpert.net/vasilios/recipes.htm
//www.geocities.com/NapaValley/7003/cover.htm
//graphics.stanford.edu/~tolis/recipes/index.html
//www.columbia.gr/Recipes/meatindx.htm
//www.eatgreektonight.com/Recipes/index.html
//greece.hispeed.com/recipes.htm
//www.hol.gr/clubs/cookery/
//www.nmt.edu/~shipman/food/recipe/greek

-bwg