"Jess" > wrote in message
ups.com...
>
> Yeah! Thanks, Deb. I love mac and cheese.
>
> Here is a recipe Justin loves, which is excellent if you like tomatoes.
> And also not terribly unhealthy. It's pretty basic, so sorry if you've
> already encountered it a lot.
>
> Bruschetta Salad
>
> Ingredients
> Tomatoes, your favorite, diced (I like to use a mix of reds, yellows
> and oranges, or sometimes I throw cherry or grape tomatoes in as well)
> 8 oz. package of fresh mozzarella
> Fresh basil, shredded
> 1/4 cup olive oil
>
> Slice the mozzarella into thick slices, mix the ingredients, coating
> them with the olive oil and salt and pepper to taste. Let the salad sit
> and soak up the olive oil for at least 30 minutes before serving.
>
> I like to serve it with baguette or other crusty bread slices when it's
> hot out. We have scooped the salad onto pieces of the bread, or bought
> little pieces of "rounds" from the grocery store (from the bakery
> section; they're just presliced pieces, good for dips and stuff) and
> used those. It's easy and yummy.
>
Here is one of my favourite recipes. It's cheap and easy to make. Mind
you, I do reduce the amount of fat I use from when I first started making
it.
-= Exported from BigOven =-
Helen's Cabbage Soup
Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Family
-= Ingredients =-
1/2 md Cabbage
5 Onions ; sliced
1/2 lb Margarine
6 Potatoes ; diced
28 oz Tomatoes
1 Water *
-= Instructions =-
NOTE: I try and cut down on the amount of marg * 3 times the normal
amount used to cook potatoes. I just cover them and add water if necessary.
In a large pot, fry onion and cabbage in marg slowly til tender and brown.
About 25 minutes. Boil potatoes til cooked. Add tomatoes and fried onion
and cabbage. Season to taste. Simmer 30 minutes. Sausage can be browned
with the vegetables and added as desired. From: Helen Peagram Date: 05 May
94
Per Serving (excluding unknown items): 224 Calories; 23g Fat (89.9% calories
from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
277mg Sodium. Exchanges: 1 Vegetable; 4 1/2 Fat.Nutr. Assoc. : 0 0 0 0 0 0
0
** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at:
http://www.bigoven.com **