Teas in general are noted for taking on the scent of a neighbor good or
bad. I like using dried blossoms of nectars like
honeysuckle,rose,cherry,orange,apple,peach,etc. I add them
individually to the cup at the last minute. If you've got a supply
make a bed and cover the puerh with a blanket of the stuff. When it
more fall I'm going to try smoking some. I'll use the wood from some
dead cherry trees. Other teas like LS use wood from trees. Puerh
meets the general desirable requirements of storing any tea. The only
additional requirement is the air circulation while other teas closed
containers.

Jim

stePH wrote:
> I've read from a couple of sources (following links from here) that if
> one buys young Puerh and stores it, one should take care to keep it
> away from odors that might contaminate its flavor. Does this mean that
> if I were to keep a cake or bowl of Puerh in a paper sack with some
> fresh peaches, it would take on the aroma and flavor of peach? (I
> would find this quite desirable).
>
>
> stePH
> --
> GoogleGroups licks balls.