"Wayne Boatwright" > wrote
> On Wed 31 Aug 2005 09:12:09a, David wrote in rec.food.cooking:

>> recipe, or just let me know what the different ingredients were? Or
>> even how to water down Heinz to make something similar.

> LOL! I think it was just the better catsup watered down. Lots of places
> used to do that. Some stilil do.

(laugh!) I just remembered having lunch with a friend of mine,
she worked at restaurants in her younger days. Whatever she
ordered, she was putting ketchup on it, Heinz. After a good
long Anticipation minute, she said, you can tell they don't water
down the ketchup here.

nancy