L, not -L wrote:

>
> On 31-Aug-2005, "Bob (this one)" > wrote:
>
> > David wrote:
> > > I wonder if anybody here can help me with a long-standing
> > > question.
> > >
> > > Back in the 1970s there were two types of tomato ketchup - the
> > > Heinz sort that everybody had a home
> >
> > And Del Monte and Hunt's and some made for specific companies that
> > operated foodservice outlets. Franchise companies often had their
> > condiments made to their specs.
>
> And my favorite, Brook's Catsup
> http://www.legendsofamerica.com/phot...iantCatsup.jpg


Yahoo, Brook's Tangy!

We used to get that a lot at home when I was a kid.



Brian