Thanks for your post; I've been eyeing the samples at Jing Tea and
thinking about getting one 25g sample of each. Then if I like what I
taste, I'll order some for immediate drinking and some to put away. If
I store some 2004 well enough, I'll be celebrating my 50th birthday
with some 15-year puerh of impeccable provenance :-)


stePH
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GoogleGroups licks balls.