On Wed, 31 Aug 2005 23:48:53 GMT, > wrote:

>>Your dough will need to be "short"-
>
>Hey, Larry-
>
>What do you mean by "short" dough?
>I've tried making pizza twice on my Char Griller- charcoal in the main
>body, and the dough directly on the grates. One time it turned out
>pretty good, the other time, it was a disaster!
>
>Thanks,
>
>Jim
>
>He means lots of oil.
>I cant give my recipe but
>for about 5 cups of flour, 2 paks of yeast, maybe 2cups of water+ some other goodies, I add
>1/2-3/4 cups of olive and another oil.
>Ya I know not much help But It gives you a idea. I've never had anybody eat my pizza and not
>tell me that I'm in the wrong biz and can I have the recipe? I don't give it.
>The wife is the only one who knows
>

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