Wayne Boatwright wrote:
> On Thu 01 Sep 2005 07:18:00a, A Ross wrote in rec.food.cooking:
>
>> In article >,
>> "jmcquown" > wrote:
>>
>>> I still have yellow crookneck squash. I've made casserole. I've
>>> steamed it. It occurred to me this morning I could slice and fry
>>> some of it.
>>> Jill
>>
>> I did get to sample a crock pot squash dish at a family reunion this
>> summer--chunk up a couple of good-sized summer squash, add a jar of
>> spaghetti sauce, a pound of smoked sausage, and a 16 oz. bag of
>> shredded cheddar. Simmer til the squash is tender. It was quick,
>> easy, very flavorful, and a good way to rid yourself of mammoth
>> zuchinni.
>>
>> Amy
>>
>
> I find the easiest way to manage zuchinni is to either not grow it,
> or to chuck it into the compost pile before it can hurt anybody! :-)

LOL I don't understand your aversion to zucchini, but whatever I still
have a couple of those which are going on the grill over the weekend but I
have at least 2 good sized crookneck to use up pretty pronto

Jill