On Thu 01 Sep 2005 07:50:14a, jmcquown wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> On Thu 01 Sep 2005 07:18:00a, A Ross wrote in rec.food.cooking:
>>
>>> In article >, "jmcquown"
>>> > wrote:
>>>
>>>> I still have yellow crookneck squash. I've made casserole. I've
>>>> steamed it. It occurred to me this morning I could slice and fry
>>>> some of it.
>>>> Jill
>>>
>>> I did get to sample a crock pot squash dish at a family reunion this
>>> summer--chunk up a couple of good-sized summer squash, add a jar of
>>> spaghetti sauce, a pound of smoked sausage, and a 16 oz. bag of
>>> shredded cheddar. Simmer til the squash is tender. It was quick,
>>> easy, very flavorful, and a good way to rid yourself of mammoth
>>> zuchinni.
>>>
>>> Amy
>>>
>>
>> I find the easiest way to manage zuchinni is to either not grow it, or
>> to chuck it into the compost pile before it can hurt anybody! :-)
>
> LOL I don't understand your aversion to zucchini, but whatever I
> still have a couple of those which are going on the grill over the
> weekend but I have at least 2 good sized crookneck to use up pretty
> pronto
>
> Jill

Jll, I don't really understand it either. I just know that I don't like
it. OTOH, I absolutely love the little yellow summer squash and the
crookneck squash. I bought a chunk of hubbard squash the other day. Cut
into cubes and cooked with onion, green pepper, and garlic. Very tasty.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974