I have been considering getting one of these Foodsavers (the $199 model
with lots of goodies) to see if it would help save us some time and
money. I have lots of time, and would not mind cooking all day for 2
or 3 days if I could to make sure I had enough food ready to reheat
quickly in the future. If I mainly store foods like spaghetti, pork
chops, bacon, eggs, sausage, homemade pizza slices, rice, chinese type
foods, etc, would they all keep relatively the same amount of time, and
any estimates to what this time may be? Also, when I would decide to
reheat a meal, would they all reheat the same way? Microwaving, or do
I remember seeing in the infomercial they they were boil safe?

Thanks for any information!