Today I made cookies with the following recipe:
1 cup Butter
1 cup sugar
2 eggs
3 tbls whole milk
1 tsp vanilla extract
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 cups of chocolate chips.
preheat oven 350 degrees
Cream together the butter, sugar, eggs, milk and vanilla in mixer bowl.
Combine the flour, baking soda, baking powder and salt in another container.
Add to the butter mixture and blend well.
Gently stir in chocolate chips.
cover the bowl and refrigerate overnight.
Scoop out the dough by teaspoonfuls and drop on an increased cookie sheet, 1
inch apart
Bake until browned (about 8 minutes).
I didn't refrigerate overnight, and found the cookies to taste fine but be
too light, I prefer a heavier cookie.
Was it just that I didn't refrigerate or is it something in the recipe?
Does anyone have any tried recipes for cookies that are slightly chewy but
quite heavy and solid not light and airy?
Thanks
Sarah