"jmcquown" > wrote in message
news
> Sarah wrote:
>> Today I made cookies with the following recipe:
>> 1 cup Butter
>> 1 cup sugar
>> 2 eggs
>> 3 tbls whole milk
>> 1 tsp vanilla extract
>> 2 cups all purpose flour
>> 1/2 tsp baking soda
>> 1/2 tsp baking powder
>> 1/2 tsp salt
>> 3 cups of chocolate chips.
>> preheat oven 350 degrees
>> Cream together the butter, sugar, eggs, milk and vanilla in mixer
> (snippage)
>> I didn't refrigerate overnight, and found the cookies to taste fine
>> but be too light, I prefer a heavier cookie.
>> Sarah
>
> Butter makes for a crispy cookie, vegetable shortening or lard makes for a
> moist, chewy cookie.
>
> Jill
>
>
Would you replace the butter for lard or use half and half?
Sarah