"DaleW" > skrev i melding
oups.com...

> ...I served a 2002 Freiherr Langwerth von Simmern
> Erbacher Marcobrunn Riesling Kabinett (Rheingau). A bit heavy, with
> flavors of slightly overripe peaches and apples, as well as some
> mineral/graphite notes. I was hoping for something more sprightly.
> While I like (no, love) some Rheingaus, I think I'm safer in the Mosel.
> B/B-
>
The wein-plus judged this one a little more favourable than you did (no
overripe fruit) but I guess you are right about the heavyness for the
lobster dish.
I recently had a Domdechant Werner Hochheimer Riesling trocken 2004. Grab
it if you see it - a pretty low price and fine QPR. (6EUR at winery, 10USD?)
Probably a fine match for your lobster rolls :-)
Anders