I had read that this salad was called caprese, but since my fiance
never remembers that, and since we've eaten it with bread, he considers
it to be an uncooked bruschetta, I think.


Melba's Jammin' wrote:
> In article . com>,
> "Jess" > wrote:
>
> > Yeah! Thanks, Deb. I love mac and cheese.
> >
> > Here is a recipe Justin loves, which is excellent if you like tomatoes.
> > And also not terribly unhealthy. It's pretty basic, so sorry if you've
> > already encountered it a lot.
> >
> > Bruschetta Salad
> >
> > Ingredients
> > Tomatoes, your favorite, diced (I like to use a mix of reds, yellows
> > and oranges, or sometimes I throw cherry or grape tomatoes in as well)
> > 8 oz. package of fresh mozzarella
> > Fresh basil, shredded
> > 1/4 cup olive oil
>
>
> Looks like caprese. I love it, but do it with slices tomatoes instead
> of diced. And eat it with a fork instead of scooping it.
> --
> -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
> including the Blue Ribbon Brownie Recipe and a sad note added
> this evening, 8/27/05.