Sarah wrote on 03 Sep 2005 in rec.food.cooking

> I'll have a look around the dairy and non dairy in the supermarket,
> I think my mum's uses a vegetarian solid fat, instead of lard
> sometimes, so that could be a good option.
> Lard doesn't sound so good in cookies as butter or shortening!
> Sarah
>


For soft chewy cookies
Try this one...it is quite very very good.
Store in a air tight container

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Damsel's Sour Cream Chocolate Chip Cookies

none

1 cup brown sugar
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
3 cups flour
6 ounces chocolate chips
1/2 cup nuts -- optional

.. Combine ingredients in order given.
2. Drop dough by tablespoonfuls onto baking sheet.
3. Bake at 350F for 15 minutes.


Source:
'Jackie Fast'
'3 1/2 dozen'


** Exported from Now You're Cooking! v5.69 **



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