Ahh. Much obliged.
"sanne" > wrote in message
oups.com...
> Hi Arsenio!
>
>> I asked the food market store manager and he stared at me blankly.
>
> Ask for pickled tsa tsai. Or stem-mustard. Or salted cabbage turnip ...
>
>> I guess "kohlrabi" isn't a recognizable word to him.
>
> Well - I was stunned to find this german expression here ...
>
>> What am I looking for? How do I recognize it? Are there any
>> substitutes that I might actually find on the shelves of my
>> local Asian food market?
>>
>> Any leads are much appreciated.
>
> Google is your friend - that way I found "tsa tsai".
>
> Bye, Sanne.
>