Breakfast Casserole Recipe

Ingredients:
1/4 cup butter or margarine
12 eggs
6 cups frozen hash browns (not patties)
1 cup milk
3 cups shredded Colby Jack cheese
2 cups diced ham
Optional: 1/2 cup chopped chives or green onions

Spray a 9" x 12" baking pan with non-stick cooking spray. Melt
the butter and drizzle in the bottom of the pan. Layer the frozen
hash browns evenly to cover the bottom of the pan. In a large
bowl mix the eggs, cheese, milk and ham. Pour egg mixture over
the hash browns. Cover and refrigerate overnight. Bake at 350
degrees F. uncovered for 1 hour or until set. The chives can
be added with the eggs beforehand or sprinkled on top afterwards.