Practically Perfect Banana-Oatmeal Cookies

1 1/2 cup plain flour
1/2 cup wheat flour
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 cup sugar
3/4 cup applesauce
1/4 cup butter
1 cup mashed bananas
2 eggs
2 cups rolled oats

Sift together dry ingredients; set aside. Cream butter
and sugar; add applesauce, bananas, and eggs. Beat
until smooth. Fold in oats. Mix with dry ingredients.
Drop from spoon onto cookie sheet sprayed with Pam.
Bake at 375 for 15 minutes. (TIP: Let mixed batter
stand at room temperature for 10 minutes before
dropping onto cookie sheet. This helps cookies "stand
up" better.) Enjoy!