Apricot and Peach Smoothie

Ingredients:

1 (5.5 ounce) can apricot nectar
1 medium ripe banana, frozen and cut into chunks
1 cup (8 ounces) fat-free vanilla yogurt
2 cups sliced fresh or frozen unsweetened peaches
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon grated lemon peel
6 ice cubes

Preparation:

In a blender or food processor, combine all ingredients. Cover and
process until smooth.