On Wed, 31 Aug 2005 18:02:52 GMT, "interested" > wrote:

>This never works in practice, because everyone knows if you do
>not tip, your service is not only not the best, it is deliberately made
>worse.

So, how do you explain tipping at a restaurant that you have never
gone to before and to which you will never go back again?

In other words, how does a wait staff that has never dealt with you
know that you are a good or bad tipper? And, since you are never
going back to the restaurant, what's in it for you? Since there will
be no next time, then your tip gets you nothing.


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