On Sat, 27 Aug 2005 23:58:30 -0700, "william6969"
> wrote:

>Do anyone have a full proof fluffily biscuit recipe
>
My biscuit making is/was hit and miss for no reason that I could find.
I could make 3 batches the same, from same bag of flour, same
temperatures etc and one batch would be great, the other two just
eatable..

If you want it to be REALY fool proof...

I now use frozen biscuit dough and focus my efforts on the rest of the
meal. Try different brands... these are not the same as "canned
biscuit dough"
You cook them while still frozen, and can cook exactly as many as you
need. Using parchment paper is a must for the brand I use..
You would never suspect these were not made from scratch.

My biggest problem with home made biscuits is timing the rest of the
meal to be done when the biscuits are..
(well.. that problem effects ALL my cooking)
Cold food, overdone food.. I don't see how grandma' did it all..and
without a measuring cup..
Chuck