On 1-Sep-2005, "jmcquown" > wrote:

> I know how to cook them. But stupidly, I bought a family pack (24 thighs)
> and didn't separate them before I stuck the package in the freezer last
> month. If I plan to grill chicken thighs for Labor Day (not yet determined
> by law), I'll have to thaw 24 of these suckers, or at least partially thaw
> them so I can separate out about 12 of them. My grill is a regular Webber
> kettle and wouldn't hold more than 12 thighs. As it is, I'll have to
> re-freeze some of the *cooked* thighs which is fine because I'll have good
> leftovers.
>
> Anyway, can I safely half-defrost and then shove the rest in freezer bags
> and put them back in the freezer? Or should I plan to grill half and make
> chicken stew or cacciatore or whatever within the next day or so with the
> remaining 12 thighs?
>
> Jill <--kicking herself for not separating the package before freezing it.
> --
> The person who rows the boat seldom has time to rock it

Hell yeh, I do it all the time, but I'm only 69, so maybe my stupid habits
will kill me one of these days.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----