"djs0302" > wrote in message
ups.com...
>
> Sarah wrote:
>> Today I made cookies with the following recipe:
>> 1 cup Butter
>> 1 cup sugar
>> 2 eggs
>> 3 tbls whole milk
>> 1 tsp vanilla extract
>> 2 cups all purpose flour
>> 1/2 tsp baking soda
>> 1/2 tsp baking powder
>> 1/2 tsp salt
>> 3 cups of chocolate chips.
>> preheat oven 350 degrees
>> Cream together the butter, sugar, eggs, milk and vanilla in mixer bowl.
>> Combine the flour, baking soda, baking powder and salt in another
>> container.
>> Add to the butter mixture and blend well.
>> Gently stir in chocolate chips.
>> cover the bowl and refrigerate overnight.
>> Scoop out the dough by teaspoonfuls and drop on an increased cookie
>> sheet, 1
>> inch apart
>> Bake until browned (about 8 minutes).
>> I didn't refrigerate overnight, and found the cookies to taste fine but
>> be
>> too light, I prefer a heavier cookie.
>> Was it just that I didn't refrigerate or is it something in the recipe?
>> Does anyone have any tried recipes for cookies that are slightly chewy
>> but
>> quite heavy and solid not light and airy?
>> Thanks
>> Sarah
>
> Omit the milk. Adding any sort of liquid, besides eggs, to a cookie
> recipe will make them come out more cake-like.
>
Yeah, I'm going to try Damsels cookie recipe with a little sour cream
instead. (the one posted by Mr Libido). I know its still a liquid of sorts
but is much thicker. It also has oil instead of butter, so I'm hoping to get
the cookies of my dreams!
Sarah