Does anyone have a favoarite marinade for beef tri tip? I know this has been
addressed multiple times. What do veteran and new posters use? What do you
lurkers use? How long do you marinade?
Yesterday I marinaded with the following for six hours and the results were
excellent, considering the simplicity of this recipe. The high concentration
of assertive spices penetrated the whole roast, something marinades
frequently don't do. I browned and indirectly cooked it to a medium rare
130F..
.25 cup powdered cumin
.25 cup powdered coriander
.5 cup lime juice
.5 cup olive oil
salt to taste
Other thoughts? Next time I might add a bit of champagne vinegar to bring
the acidity up a bit.
Kent