"Nobody but us chickens" > wrote in message
...
> ----- Original Message -----
> From: "Chuck"
>
> Do anyone have a full proof fluffily biscuit recipe
> My biscuit making is/was hit and miss for no reason that I could find.
> I could make 3 batches the same, from same bag of flour, same
> temperatures etc and one batch would be great, the other two just
eatable..
>
> there used to be a fast food restuarant called bojangles in our area that
> served
> biscuits & stuff. don't know if they're still around. anyway, the biscuits
> were
> really good & a recipe was printed in the newspaper - found the clipping.
>
> BOJANGLES BISCUITS
> 3 cups self-rising flour
> 3 teaspons baking powder
> 2 teaspons powdered sugar
> 1/2 cup solid vegetable shortening
> 1 1/4 cup buttermilk
> Mix dry ingredients, cut in shortening, then stir in buttermilk. Knead
> a few times, roll out, and cut into biscuits. Bake in 450-degree oven
> for 12 minutes. Brush with butter.
>
> (i remember not having buttermilk so i did the vinegar in milk thing)
>
>
Should that 2 teaspoons of baking powder have been 2 teaspoons of baking
soda?