"Dave Bell" > wrote in message
...
> Vox Humana wrote:
>
> > I have a recipe that never cracks. If you don't want to make the sponge
> > layer, just use cookie dough, nut, or crumb crust:
>
> > Cheesecake Layer (Plain)
> > 4 8oz packages of cream cheese (not low fat)
> > 2 eggs
> > 3/4 cup heavy whipping cream
>
> Methinks the secret is in plain sight...
>
> Thanks for the recipes, VH!
> We love cheesecake, and these are nice variations.

Hope you like this one. I made it this week for a birthday. It has a nice
texture - a balance between dense and creamy, and a clean, simple flavor.