Wayne Boatwright wrote on 04 Sep 2005 in rec.food.cooking

> Do you mean, for example, that both the food and the crock should be
> at the same temperature before you start cooking? Yes, that's a
> good idea, but I admit that I've taken things from the fridge and
> put right in the crock, then turned the cooker on. No problem.
>

Hell, I've thrown in frozen stuff, and I have a Rival. I used to have the
fancy timer Rival as well, but I didn't like the way the timer
worked...It only allowed you to select the cooking duration after you set
the hi/low temp setting. So putting in frozen stuff and selecting a
delayed start time wasn't feasible.


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.