On Sun, 04 Sep 2005 04:24:35 -0500, OmManiPadmeOmelet
> wrote:
>In article >,
> "jmcquown" > wrote:
>
>> Wayne Boatwright wrote:
>> > On Sat 03 Sep 2005 11:49:38a, OmManiPadmeOmelet wrote in
>> > rec.food.cooking:
>> >
>> >> In article >,
>> >> "jmcquown" > wrote:
>> >>
>>
>> Jill
>>
>>
>
>Yeah... To me, Folgers tastes kinda sour.
>Farmers Brothers is good.
>I used to subscribe to Gevalia.
>They were always reliable!
>
>I've personally found a real difference in flavor between Columbian
>coffee and Arabica coffee.
>
>My personal favorite is Kona.
I was just going to say that if you like the smell of great coffee, I
think you can trust that 100% Kona - I am a farmer of Kona--will taste
just as it smells. Try a half pound. Honest.
Folgers is junk coffee, lots of robusta which to me has the smell of
old rubber tires

, and Folgers is simply thought of as junk in the
coffee world. Gevalia has a good sales program and they "give" you
"presents" but their coffee is not that special--you really don't get
anything *for free* in this world.
But if you want *Great* yummy coffee, that smells as good as it
tastes, with an excellent aroma, excellent aftertaste, chocolaty
overtones...grown with out any pesticides,etc. try some 100%
Kona.Think you'll be happy.
aloha,
Thunder
smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff