Samartha Deva wrote:
> ...[Acetone] won't reach your mouth with bread - boiling point is
> 56.6 C/135 F. My guess is that if you bake with sourdough below that
> temperature to keep the acetone, it won't be bread but some kind of
> very sour soup.
Ergotism notwithstanding, what about Dick's crockpot rye?
B/
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