Michael wrote:

> I try to learn as I go so hence, my question....
>
> I did my first batch of preserved lemons and they say that after one week,
> you should add olive oil to the jar.
>
> What exactly is the purpose of the olive oil?
>
> Does it play a part in preservation....or is for flavor...or?

The only reason I could see is to make lemon flavored oil and/or
olive flavored lemon. It sure doesn't help preserve it. Preserved
lemons are already preserved just fine.

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Reg email: RegForte (at) (that free MS email service) (dot) com