In article > , Pinky
> writes
>A mulled wine is something entirely different in its preparation and
>drinking.
>
Thanks for that advice. I am not contemplating adding spices to an
existing wine, but using them in making a new one. I have an old recipe
for it which has always turned out well. It is a lovely warming drink to
come home to after a day out in the cold. Elderberry wines are very
adaptable to variations of choice.
--
Alan Gould. North Lincolnshire, UK.