On Sun 04 Sep 2005 06:07:16p, sarah bennett wrote in rec.food.cooking:
> I had some egg noodles in the fridge left over from the other night, and
> a half of a package of mushrooms that was starting to get a bit wilty. I
> sauteed an onion, added the (chopped) mushrooms, and mixed it all with
> the last of the pesto in the freezer. Mixed it all together, and my
> husband wants to know where I got the recipe. Ha! He should know better
> by now. We don't need no steenking recipes!
>
> managed to use up the last of the romaine and the sad half cucumber in
> the crisper for a salad, too.
lol! That's how to cook!
--
Wayne Boatwright *¿*
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My doctor told me to stop having intimate dinners for four,
unless there are three other people.
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