On Sun 04 Sep 2005 08:15:28p, jmcquown wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> I've been playing with gingerbread recipes for a long time, trying to
>> recreate the one my grandmother used to make. (I lost the recipe.)
>>
>> Recently, I finally hit on the "magic" combination and this is the
>> result. I think it's really lovely, and makes a great comfort desert.
>>
>>
>> * Exported from MasterCook *
>>
>> Rich Spicy Gingerbread With Lemon Frosting
>>
> I don't want to burst your bubble, Wayne, but since we seem to share a
> kinship with those Ohio recipes... try a ginger/honey fluff for
> gingerbread
>
>
> 2 cups chilled whipping cream
> 1/4 c. honey
> 1/2 tsp. ground ginger
>
> Beat all ingredients in a chilled bowl until mixture is stiff.
> Refrigerate one hour before serving. Use to top gingerbread.
>
> Jill

Thank's, Jill. I'll tack that on to the end of the recipe, and will try it
next time. I bet it's especially good if the gingerbread is still slightly
warm.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.