Hi, Jill,
You said you were making a pot of turnip greens. Would you tell us how
you make them? I'm interested in cooking greens. I didn't grow up
with them (except for spinach), and the time or two I've had them at
restaurants I loved them. I tried collard greens once, using just
stir fry, and it wasn't very good. I got some rfc replies then, and
apparently they need longer cooking. Which kind is easy to cook by
stir-fry--and less bitter, etc. Any information would be welcome. I'd
like to try turnip greens, and any other kind you would recommend.
Many thanks in advance,
Nancree