Does Billington's brown sugar really have more flavor than other brown
sugars? It costs 4 times as much as the store brand. The bag says that
other brown sugars are brown on the outside, but inside they're really
white refined sugar. Is this true or just hype? I really hate how a lot
of foods have been downgraded in recent decades, being made less
healthy, less flavorful, and/or lower quality. Someone said recently on
this newsgroup that brown sugar doesn't have as deep a flavor as it
used to.