Brian Mailman wrote:
> Samartha Deva wrote:
>
>> ...[Acetone] won't reach your mouth with bread - boiling point is
>> 56.6 C/135 F. My guess is that if you bake with sourdough below that
>> temperature to keep the acetone, it won't be bread but some kind of
>> very sour soup.
>
>
> Ergotism notwithstanding, what about Dick's crockpot rye?

What about it? Just ask him how hot it gets, then you know.

s.